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Pistachio Salad
This side was part of the Christmas feast my mom cooked for us this year. It’s a favorite of my brother-in-law, and is now a favorite of my older daughter as well. It’s a lot easier than I thought it...
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Key Lime Pie
I love, love, love, Key Lime Pie. It has been so long since I’ve had it, so when I got key limes this week from Bountiful Baskets, I decided the pie is what I wanted to make. I found this great...
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Carrot Cake
I still have some carrots from the 25 lb bag I got a while back from Bountiful Baskets. They have been in my fridge keeping nicely. I’ve been meaning to make this cake for a while, but finally got...
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Zucchini Brownies
My kids loved these! Aside from seeing a little zucchini on the top, you can’t even tell it’s in there. Frosting would easily hide that, but I just didn’t have the time for frosting yesterday. And,...
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Plum Cobbler
I had a bunch of plums from Bountiful Baskets this past weekend that were getting a little overripe. I debated between using them in a crisp, like my favorite Apple Crisp, or trying something more...
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Peach Crisp
The Apple Crisp recipe I have is one of my very favorite desserts. So, since I had plenty of peaches from my trip to Apple Annie’s, I decided that a Peach Crisp might be something to try. And, I...
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Strawberry Rhubarb Crisp
It has been a LONG time since I have had rhubarb and I’ve certainly never baked with it. However, when it came up on the Web Store at Sunizona Family Farms, I knew I needed to get it. Just raw, this...
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Pecan Pie
Oh my. I have never made a pecan pie before, and honestly, can’t even remember that last time I ate it. I had some pecans in shell that I had been needing to use for a long time. When my friend,...
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Baklava Two Ways
I am surprised that I haven’t ever posted this recipe! Most likely because I haven’t made it in a while. I really enjoy baklava, but like Spanakopita and Tiropita, it’s somewhat time-consuming to...
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No-Bake Chocolate and Mint Cheescake
My younger daughter found this on a tear pad at Target yesterday and insisted we needed to make it. Of course, it calls for a limited winter type of morsels, dark chocolate and mint, which they didn’t...
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